Monday 04 September 2017 - Friday 08 September 2017

  Choice 1 Choice 2 Choice 3 Dessert
Monday 04th

Breaded Chicken Breast served with a Chicken & Bacon Sauce

Mexican Style Chilli-Con-Carne served with rice and tortilla chips

Sweet Tomato & Basil Spaghetti

Suitable for Vegetarians

Traditional Steamed Syrup Pudding

Tuesday 05th

Hot Chicken Sandwich served in a Soft Stottie with Sage & Onion Stuffing & Gravy

Pan Fried Fish - Basa Fillet of Fish in a Golden Crispy Crumb

Quorn Korma & Saffron Rice

Suitable for Vegetarians

Apple & Black Cherry Crumble

Wednesday 06th

Traditional Roast Loin of Pork served with Giant Yorkshire Pudding

Meatball Melt Meatballs drizzled with Tomato & Garlic Sauce served in a Crusty Sub

Spicy Bombay Potatoes with Rice

Suitable for Vegetarians

Ginger Cake with White Sauce

Thursday 07th

Tender Pulled Beef Slow Cooked Brisket with Tangy Bar-B-Q Sauce

Traditional Corned Beef Pie

Spicy Soft Noodles & Vegetable Chilli

Suitable for Vegetarians

Homemade Chocolate Crunch with Mint Sauce

Friday 08th

Deep Fried Golden Crispy Cod served with Golden Chips

Italian Style Lasagne Salad and Garlic Bread

Homemade Cheese & Onion Pasty

Suitable for Vegetarians Best

Creamy Rice Pudding with Jam Sauce