Monday 18 September 2017 - Friday 22 September 2017

  Choice 1 Choice 2 Choice 3 Dessert
Monday 18th

Beef Casserole with Crispy Suet Dumpling

Creamy Chicken & Bacon Pasta Bake

Cheese, Red Onion & Tomato Quiche

Suitable for Vegetarians

Traditional Chocolate Sponge

Tuesday 19th

Spicy Breaded Chicken Topped with a Mild Curry Sauce Served with Rice

Homemade Cheese Burger

Italian Style Vegetarian Quorn Lasagne Served with Garlic Bread

Suitable for Vegetarians

Traditional Apple Pie

Wednesday 20th

Traditional Roast Beef & Yorkshire Pudding

Tandoori Chicken Fillet in a Soft Tortilla Wrap

Italian Style Spaghetti Milanese served with a Fresh Green Side Salad

Suitable for Vegetarians

Swiss Roll

Thursday 21st

Italian Style Meatballs in a Tomato & Tarragon Sauce served with Garlic Spaghetti

Homemade Crispy Battered Cod Fishcake

Homemade Cheese & Onion Ppie

Suitable for Vegetarians

Sticky Toffee Pudding

Friday 22nd

Deep Fried Goujons of Cod Seasoned with Lemon & Served with Golden Chips

Grilled Bacon Chop with a Pineapple Ring

Homemade Cheese & Tomato Pizza

Suitable for Vegetarians

Homemade Oaty Flapjack