During Year 7 students will focus on learning and developing key practical skills required to study the various disciplines in subject area. These include both Food & Nutrition as well as Design & Technology. Students will begin to develop skills in planning, designing and evaluation techniques which will contribute towards their working level.
During Year 8 students will continue to develop key skills in all disciplines of the subject area. They will begin to study the theory element which includes, Health & Nutrition, sustainability and environmental factors affecting the Product Design & Engineering World.